“Of course we do vegan wedding cakes!”

If you think choosing a cake made without eggs or dairy products means you can’t have the wedding cake of your dreams and eat it, too—think again! Sticky Fingers Bakery will work with you to create a gorgeous, mouth-watering cake that is sure to delight even the pickiest of palates.  Whether you choose a traditional white beauty or a modern work of art, even hard-to-please family members will be licking their fingers and asking for seconds!

Flavors* & Prices

Sweet Simplicity $4⁷⁵ per person
Moist vanilla or chocolate cake frosted in
vanilla buttercream

Fabulous & Fruity $5⁵⁰ per person
Vanilla or chocolate cake with raspberry, strawberry,
or lemon filling, frosted in rich vanilla buttercream

Nut-o-licious $6 per person
Carrot-walnut cake blanketed in vanilla buttercream

Vanilla or chocolate cake layered and dressed in
toasted almonds and white almond frosting

Vanilla cake layered with toasted hazelnuts and
slathered in white hazelnut frosting

Vanilla cake nestled under vanilla buttercream
frosting and coconut

Fudge Frenzy $6 per person
Vanilla or chocolate cake layered and drenched
in rich cocoa fudge

Cupcakes $3 and up
Choose from the flavors above, or create your own.

Fondant is available, starting at $1 per person.
If you do not see what you are looking for, please ask us.

Wedding clients receive 10% off first-year anniversary cakes!

*All of our “buttercreams” are always 100% dairy-free, of course!

Designs & Flowers

Our designer will work with you to create your dream cake!  Whether you want to incorporate special colors, flowers, ribbons or even a cake topper, we can do it all.  All custom designs are priced separately.  Some of our work is showcased to the left, but full galleries of our Wedding and Groom's cakes are available for your viewing pleasure.  Just use the links below...

Sugar Flowers --better than the real thing!
The flowers pictured on this page are all hand-made sugar flowers, available for order.  Each one is unique and edible!  The color, size and style can be tailored to perfectly fit your wedding.

Details

Set-up is included in the delivery charge. Cakes smaller than three tiers must be picked up from our shop. We will deliver up to a 30-mile radius from our shop for three-tier cakes only. 

Regular Rates (prices double for holiday deliveries)

5 miles: $50
10 miles: $70
15 miles: $90
20 miles: $110
Beyond 20 miles, $3 per additional mile

A 50% deposit is required to reserve the date, with the balance due three weeks prior to the wedding day.  Cancellations require a minimum of 30 days' notice for a full refund (less a $50 non-refundable fee). Orders placed less than two weeks in advance are subject to a 30% rush fee (15% for cupcakes).  Please be aware that if the delivery specialist has to wait at the location (for the cake table to be set up, decorations to arrive, etc.), additional charges apply ($50 per hour, billed in 15-minute increments).

For more information or to schedule a consultation, contact Kamber Sherrod at This email address is being protected from spam bots, you need Javascript enabled to view it or (202) 375-3899. Or call the bakery at (202) 299-9700.  We are happy to provide up to a total of 1.5 hours consultation (including in-person, phone, and via e-mail) at no charge; any additional time is $50 per hour, billed in 15 min. increments.

Cake Serving Guide

Larger weddings can be accommodated by adding additional cakes from our store menu.

For cupcakes, two additional cupcakes per 10 people should be ordered (for those who can’t resist seconds!).

Say “I do!” to the vegan wedding cake of
your dreams with Sticky Fingers Bakery!

Our three-tiered vanilla cake with layers of strawberries couldn't have been any more delicious. It looked incredibly beautiful—and we couldn't have been any happier with the presentation or the taste. What a great experience it was to have numerous wedding guests comment on how great the cake was, including many who were not vegan and had no idea that the cake was vegan. We won't go anywhere else.
               Stephanie Shain and Adam Roberts, Washington, DC