US VegWeek, April 22-28
US VegWeek is here! Celebrate in our shop with a Compassion Cupcake. All week long, $1 from each Luscious Orange Creamsicle Compassion Cupcake will go to support COK. And join us Thursday, April 25 for our Veg Week special dinner combo: our BBQ veggie burger with organic BBQ sauce, caramelized onions, purple slaw and a side of quinoa salad (cilantro, sun-dried tomato, lime juice, carrot, coriander, and green onion) for only $12.99. A portion of sales from 6-8 pm that night will be donated to COK!
DC’s Best Bakery 2013
Thanks to all who helped make us DC’s favorite bakery for one more year!
Vote for us in the City Paper’s Best Of!
It’s time once again for the Washington City Paper’s Best Of DC Readers Poll. Head to the polls and vote for us! We’d love to be Best Bakery, Best Cupcake, and Best Vegan Restaurant as voted by YOU. Voting ends March 1, so show your love for all your DC faves today!
Give Gifts that Give
Support Woodstock Farm Animal Sanctuary by adopting four furry friends, all while enjoying cruelty free cupcakes! Yup, send a gift of sweet love (or gift to yourself) and 20% of the proceeds will go directly to the WFAS so they can continue their lifesaving work. Elvis , Beatrice, Andy and Ophelia rely on sweet-tooth’s like you! Click here to send today!
Lynne Rosetto Kasper Talks Up Vegan Desserts-and Sticky Fingers!
Listen to our feature on The Splendid Table, interviewed by Rebecca Shier. Not only can you hear the Lovely Lynn describe our Man in Black and Salt~n~Peppa Cupcake, but you can get the recipes too!
Check us out on Brightest Young Things!
We made the Brightest Young Things ‘Make it or Break It’ list! Sticking to your new year’s resolutions? Try our Carrot Ginger salad, loaded with veggies and topped with our house made dressing. *And the coolest thing about THIS mention is that we are NOT the only vegan dish in the mix. Read on!
Holiday Recipes are Here!
You asked, and Refinery 29 has answered with three of our best holiday treats. Get the recipes you’ve been craving most!
Recipe: Peppermint Chocolate Cupcakes
Need a holiday sweet treat for your family gathering? Try your hand at making our Peppermint Chocolate Cupcakes.
Peppermint Chocolate Cowvins
Enjoy the cousins of our ever popular cowvin, with a holiday twist. Triple chocolate cookies, filled with peppermint frosting, and rolled in crushed candy canes! Stop in our shop or order online today for a holiday delivery.
Sweet Potato Latkes
Check out our Sweet Potato Latkes recipe in the Washingtonian.
Delight Magazine Features our Gluten-Free Brunch
Sticky Fingers makes the list of Best Brunch Across America in the Winter 2012 Issue of Delight Magazine
June means gearing up for July
We have lots of fun new additions on the horizon! Menu additions and delicious temptations like hearty salads, satiating burgers, shakes and donuts are about to arrive! Keep up with the news via our newsletters, check us out on Facebook for daily updates, and check back here for more announcements.
US VegWeek, April 22-28
US VegWeek is here! Celebrate in our shop with a Compassion Cupcake. All week long, $1 from each Luscious Orange Creamsicle Compassion Cupcake will go to support COK. And join us Thursday, April 25 for our Veg Week special dinner combo: our BBQ veggie burger with organic BBQ sauce, caramelized onions, purple slaw and a side of quinoa salad (cilantro, sun-dried tomato, lime juice, carrot, coriander, and green onion) for only $12.99. A portion of sales from 6-8 pm that night will be donated to COK!
DC’s Best Bakery 2013
Thanks to all who helped make us DC’s favorite bakery for one more year!
Spring has Sprung!
Spring is on its way, we can finally feel the thaw from the winter chill, and we’ve got plenty of spring specials to celebrate warmer weather ahead.
Welcome the earlier sunrise with our Cinnamon Walnut Coffee Cake, Hazelnut Mocha Latte or Mixed Berry Pie-Tart, and think spring with a Lemon Strawberry Cupcake, complete with zesty lemon cake and strawberry cream cheese frosting.
