Mardi Gras is on the horizon, and we’re ready to party Louisiana style.
Get 4 hot and freshly sugared Beignets made to order for $4.00. Be sure to mark this one on your calendar, because they’re only available March 4th and 5th! We’ll also have drink specials those days to make your celebrating a little more fun. Call the shop or pop on by to find out details.
Don’t forget we’ve also got King Cakes available (by order only) starting today, February 28th-March 3rd, for pick up March 4th and 5th. $12.00 each. Bring a little of the Big Easy home to share!
World Wildlife Day
Help us make a difference for Wild Animals by donating to Born Free and their tireless work for animals everywhere. Enjoy our sweet lemon lions and peanut banana chimps, and $1 goes to help keep wild animals in the wild.
Valentine’s Day is only a few days away, but don’t worry; we’ve got you covered! Choose from Heart Cake Tarts-for two (in vanilla raspberry and chocolate raspberry), Chocolate Raspberry Cupcakes, Chocolate Covered Strawberry Cupcakes, Red Velvet Cupcakes, Spiced Chocolate Cupcakes, Messages of Love Cupcakes, and Smackers. We also have chocolates from Charm School Chocolates, Lagusta’s Luscious, and Sjaak’s Organic Chocolates. Stop by the shop today, or order yours to pick up on Friday!
Vegan Pop Up
||Join Sticky Fingers Bakery in celebrating the release of ‘The Cheesy Vegan’ by John Schlimm! Come taste the amazing recipes while supporting Compassion Over Killing and The Kindness Collective in their amazing work. $15 to taste the goods and cash bar or $50 for a signed copy of ‘The Cheesy Vegan’, tasting menu and open bar (21 or over for cocktails, or any age for mock-tails). Door prizes, raffles, and tasty treats from some of our local fav’s. Call to reserve in advance or pay at the door. Pop-up one door over from 1370 Park Rd NW, September 27th from 7-9pm.|
VegNews Veggie Awards Are Here
We’ve been nominated for Favorite Vegan Bakery in this year’s VegNews Veggie Awards! They have great prizes for voters this year, so go vote and make us #1!
Lynne Rosetto Kasper Talks Up Vegan Desserts-and Sticky Fingers!
Listen to our feature on The Splendid Table, interviewed by Rebecca Shier. Not only can you hear the Lovely Lynn describe our Man in Black and Salt~n~Peppa Cupcake, but you can get the recipes too!
Check us out on Brightest Young Things!
We made the Brightest Young Things ‘Make it or Break It’ list! Sticking to your new year’s resolutions? Try our Carrot Ginger salad, loaded with veggies and topped with our house made dressing. *And the coolest thing about THIS mention is that we are NOT the only vegan dish in the mix. Read on!
Holiday Recipes are Here!
You asked, and Refinery 29 has answered with three of our best holiday treats. Get the recipes you’ve been craving most!
Recipe: Peppermint Chocolate Cupcakes
Need a holiday sweet treat for your family gathering? Try your hand at making our Peppermint Chocolate Cupcakes.
Peppermint Chocolate Cowvins
Enjoy the cousins of our ever popular cowvin, with a holiday twist. Triple chocolate cookies, filled with peppermint frosting, and rolled in crushed candy canes! Stop in our shop or order online today for a holiday delivery.
New Years Day Brunch & Donuts
Brunch all day with us on New Years Day! Enjoy platters of french toast, biscuits and gravy or pancakes. How about a power salad to start the year off right, or a hearty bowl of Hoppin’ John served with jalapeno corn bread. Don’t forget a warming Irish Coffee made with organic blends from Counter Culture, boozy shakes made with So-Delicious, or house made Sangria. Of course we’ll be grilling our loaded veggie burgers, black bean quesadillas and sandwiches along side our sweet supply of cupcakes, cookies, brownies and pies. Let’s not forget that it’s DONUT DAY TUESDAY!
Christmas Eve, December 24th: 8:00am-3:00pm
Christmas Day, December 25th: Closed
New Year’s Eve, December 31st: 8:00am-5:00pm
New Year’s Day, January 1st: 9:00am-8:00pm
We’ll be serving a special New Year’s Day brunch all day on January 1st. Stay tuned for details!