For Cupcake and Menu Cake Pricing Click Here

For Basic Wedding 6” and 9” Cake Pricing, see images on this page

Starting Prices For Tiered Cakes:
Basic Chocolate & Vanilla
$10/serving.

Fruity Flavors $12/serving
(along with basic gluten-free and our red velvet cake)

Premium Flavors $14/serving.
(including all nutty flavors, premium gluten-free flavors and any cakes with ganache filling)

If you choose to have different flavors for different tiers, the total per serving charge for the cake will be based on the most expensive tier. Designs are priced separately.

Deposits & Cancellations
50% of the total is required to secure your date with us and can be in the form of cash, check, or charge. Cancellations must be made more than 30 days in advance in order to receive a refund (less a $50 non-refundable fee). Cancellations made less than 30 days in advance will not receive a refund of the deposit amount. The deposit is not transferable to other orders. Items may not be removed from the order within 30 days of the event date. The balance is due three weeks prior to the event date. Orders placed less than two weeks in advance are subject to a 30% surcharge (15% for cupcakes).