Of course we can make your wedding cake! From cupcakes to tiered cakes, we will work with you to create gorgeous, mouth-watering treats that are sure to delight the pickiest of palates. Even hard-to-please family members will be licking their fingers and asking for seconds!
The simplest and most cost effective option you can choose is to order cupcakes from our regular menu to serve your guests, and then order a 6” cake from our regular menu to use as your “sweetheart” cutting cake. If you prefer a fancier cutting cake with design options, we offer those as well, starting at $60 for 6” cakes and $95 for 9” cakes. Special design selections and pricing for the Basic Wedding 6” and 9” options are listed on this page. For cupcake orders, we recommend cupcaketree.com for cute, easy and affordable cupcake displays.
If you prefer a more traditional, tiered cake, we offer those as well! Please click here to read our FAQ for detailed information on all of our wedding options, our wedding policies and procedures and how to place your order.
Looking for the perfect caterer for your perfect day? Email email@example.com and we’ll help you create a menu for everyone to enjoy!
For Cupcake and Menu Cake Pricing Click Here
For Basic Wedding 6” and 9” Cake Pricing, see images on this page
Starting Prices For Tiered Cakes:
Basic Chocolate & Vanilla $10/serving.
Fruity Flavors $12/serving
(along with basic gluten-free and our red velvet cake)
Premium Flavors $14/serving.
(including all nutty flavors, premium gluten-free flavors and any cakes with ganache filling)
If you choose to have different flavors for different tiers, the total per serving charge for the cake will be based on the most expensive tier. Designs are priced separately.
Deposits & Cancellations
50% of the total is required to secure your date with us and can be in the form of cash, check, or charge. Cancellations must be made more than 30 days in advance in order to receive a refund (less a $50 non-refundable fee). Cancellations made less than 30 days in advance will not receive a refund of the deposit amount. The deposit is not transferable to other orders. Items may not be removed from the order within 30 days of the event date. The balance is due three weeks prior to the event date. Orders placed less than two weeks in advance are subject to a 30% surcharge (15% for cupcakes).
Most clients choose to pick up their own wedding cupcake orders. For those that prefer delivery, we use Eco Cabs courier service for all of our regular menu deliveries. Delivery prices start at $24 and go up based on mileage, time of day, and date. We can give precise delivery quotes when you place your order.
Our courier is available for delivery only and does not offer set-up. You will need to arrange cupcake set-up with a member of your party or your caterer.
An in-house delivery specialist is available to deliver all tiered cakes for a fee relative to your location’s proximity to our shop.
$85/within 10 miles
$105/within 15 miles
$125/within 20 miles
$3/mile additional fee over 20 miles.
We offer delivery up to a 30 – 40 mile radius from our shop for tiered cakes. Deliveries for distances outside that radius will be subject to a round-trip delivery fee based on miles traveled. Delivery for tiered cake orders includes set-up.
Some cakes requiring elaborate set-up, (such as placing fresh flowers on the cake, extensive sugar work that must be applied on site, etc.) may be subject to an increased set-up/delivery charge.
Please be aware that if the delivery specialist has to wait at the location (for the cake table to be set up, cake decorations to arrive, etc.), additional charges apply ($15 per additional 15-minute increment).
Sweetheart Cake Options
Here are the prices and design options for a our basic 6” & 9” wedding cakes.
(*Please note that the Sweetheart Cake designs are not available for Tiramisu or Boston Creme cake flavors.)
Shown with Fabric Ribbon Option. If you choose the Fabric Ribbon Option for any design, you must supply the ribbon.
Available in fondant or buttercream.
Available in fondant or buttercream.