Bake The Perfect Chocolate Chip Cookie At Home!



1 cup non hydrogenated margarine
1 1/4 cup sugar
1 1/4 cup dark brown sugar

1/2 cup soymilk
1/2 cup vegetable oil
2 tsp vanilla

4 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt

1 cup chocolate chips



1. Preheat oven to 350
2. Line baking sheet with parchment paper, or lightly oil
3. In bowl of stand mixer, combine margarine, sugar, and vanilla
4. Cream together with paddle attachment until light and fluffy
5. Scrape the bottom of the bowl
6. In a separate bowl, whisk soymilk and oil
7. In another bowl, mix dry ingredients (flour, baking powder, baking soda, and       salt)
8. Add wet and then dry to mixer on low speed until dough forms
9. Add chocolate chips and mix until combined
10. Scoop the dough onto the baking sheets with spring loaded ice cream scoop or small spoon (2oz for large cookies, 1 oz for small)
11. Bake for 9-14 minutes (shorter for soft, longer for crunchy) until slightly brown on top
12. Remove from oven and let cool